Especially during group events, I principally want to provide our guests with experienced advice, consider specific occasional events and, of course, offering seasonal dishes.
So here are only a few but nevertheless attractive menu suggestions.
Our choosing menu is very popular, especially among company events; here, all of the guests are provided with the opportunity to choose their very own menu for themselves on the day of the event from a small menu card. The advantage is that consumers of fish and meat both are being taken in account, as well as vegetarians. Another advantage definitely is the cost control for the operator.
Original hamburg crawfish soup
Original hamburg lobscouse
(if wanted, I'll be telling the story of the lobscouse to your guests)
Fingerfood Smoked Eel with a Sloe Brandy from a pewter spoon
(with it comes a highly memorable value as well as a factor of entertainment)
Plaice treat with Speckstibbe (dunken Bacon), Crawfish and diverse side dishes of potatoes
Homemade hamburg Red Berry Compote
Costs per person: EUR 44,50 (VAT included)
A whole Salmon in a salt-casing
will be opened with hammer and chisel in front of our guests
Along with it, a delicate choice of vegetables, scalloped potatoes and potatoes tossed in butter will be served, as well as a sauce made of a Chive-Riesling
Costs per person: EUR 34,50 (VAT included)
Servings of Geese, Kale and Asparagus
depending on season